Christmas dinner

We invite our members (and guests) to close 2024 in a festive way with a delicious Christmas dinner. On Friday 20 December, we welcome you to our beautifully decorated society. Let the talented Arti kitchen brigade pamper you with a four-course dinner. You can sit down with a small group or join us at the long members' table.

We look forward to ending the old year together in a tasteful way. Be welcome, and let's toast together to friendship and a prosperous new year! Reservations are required and can be made via the 'Buy tickets' button at the top left of this page.

Menu 1

Starter
Smoked duck fillet, duck mousse and port jelly
or
Smoked mackerel mousse, crispy tempura shrimp, horseradish cream and seaweed caviar

Intermediate dish
Porcini mushroom soup

Main course
Deer steak with game stew croquette, garnish and cranberry sauce
or
Crust filled with sole and salmon fillet on samphire and vadouvan with garnish

Christmas dessert

Menu 2 (vegetarian)

Starter
Tartare of puffed beetroot, balsamic cream and crunch of salsify

Intermediate
Porcini mushroom soup

Main course
Truffle croquettes on mushroom risotto with chanterelles and onion fritters

Christmas dessert