Christmas dinner for members and their guests

We invite our members – and their guests – to join us in celebrating the end of 2025 with a delicious Christmas dinner.

On Friday 19 December, we look forward to welcoming you to our beautifully decorated clubhouse, where the Arti kitchen brigade has put together a special four-course dinner.

Join us with a small group or take a seat at the long members' table.

We look forward to ending the year together in style. Let's raise a glass to art, friendship and a prosperous and inspiring new year!

We will be serving three menus: meat, fish and vegetarian, each ending with a festive Christmas dessert. When making your reservation, please indicate which menu you would like.

Meat menu
Duck rillette, smoked duck, brioche, red port
Cream of porcini mushroom soup
Venison steak, shallots, celeriac, pear, shiitake mushrooms, ravioli
Christmas dessert

Fish menu
Tuna tartare, wakame, wasabi, crispy filo pastry, oyster sauce
Shellfish soup
Sea bream, pasta limone, vegetables, dill, tomato
Christmas dessert

Vegetarian menu
Roasted beetroot tartare, balsamic cream, nuts, feta cheese
Cream of porcini mushroom soup
Truffle croquettes on pumpkin risotto with chanterelles and onion fritters
Christmas dessert

Doors open at 6 p.m., dinner served at 6.45 p.m.